July 2011
7 posts
3 tags
Jul 27th
1 note
3 tags
Jul 26th
1 note
6 tags
Jul 26th
3 notes
WatchWatch
dongdey: China’s policy of settling all of 2.5 million Tibetan nomads is a death sentence to the nomadic way of life in Tibet, an intrinsic part of Tibetan culture. History has shown the tragic consequences to communities and traditional ways of life when people are forced off their lands. Stand with Tibetan nomads and tell China to stop forcing nomads off their land. 
Jul 25th
9 notes
Jul 9th
32 notes
May 2011
19 posts
3 tags
May 24th
25 notes
4 tags
May 24th
3 notes
3 tags
May 23rd
4 notes
1 tag
May 23rd
6 notes
5 tags
WatchWatch
Temple, Shanghai on Flickr. Chanting, Jade Buddha Temple, Shanghai
May 22nd
5 tags
May 22nd
5 notes
6 tags
May 19th
2 tags
May 16th
7 notes
4 tags
2003 Wild Yi Wu Raw Puerh
Repost from old tea blog: At the risk of this blog becoming one long list of Jing products here is a review of their Wu Yi Raw Puerh. Puerh is a tea I first encountered in Yunnan, in 1997, where you can buy it in cakes known as tuocha. These are bowl-shaped blocks of compressed tea often impressed with Chinese characters. I was intrigued at the time and bought a couple to drink and to give as...
May 16th
3 notes
“EN-MEI JIK-KU KAN-NON GYO KAN ZE ON NA MU BUTSU YO BUTSU U IN YO BUTSU U EN...”
– by woodenzen.blogspot.com
May 16th
5 tags
May 15th
7 notes
4 tags
Jing Tea Master Gongfu Tea Set
Repost from previous tea blog.  Jing Tea Master Gongfu Tea Set This was bought for me as a present from my wife as I have had my eye on it for a while. I own a few pieces of Chinese teaware that I have picked up over the years but I have never owned a complete tea set like this before. There are two versions of the set available, one is just the basic tea set while the more expensive Master set...
May 15th
1 note
3 tags
Ntingwe Kwazulu Leaf Tea
from Taylors of Harrogate The first of my blurry thoughts of the morning always turn to tea, with milk. And, if a little tired, maybe a drop of sugar too. I like to think it keeps me grounded, even as I prepare for the more heady delights of a nice Oolong using my gongfu tea set later in the day, or settle down to work with a refined white tea brewed with water at a temperature checked with my...
May 8th
5 tags
May 8th
26 notes
May 6th
1,906 notes